206228_207796045912046_1334167_nPine Valley Golf & Country Club Restaurant serves up a delicious meal in a beautiful setting. The majestic, panoramic view from Pine Valley’s restaurant overlooking the entire golf course is second to none in the area. Serving lunch and dinner daily, except weekends, the public can enjoy first class food with country club service. Our also restaurant showcases a fully-stocked bar.

Hours of Operation:
Monday through Friday: 11:00 AM – 9:00 PM ~ Full Menu Served
Bar Monday through Friday: 7:00 am – 9:00 pm
Saturday and Sunday: 7:00 am – 8:00 pm – Hot dogs and Polish sausages served all day.

Caesar ~ Grilled marinated chicken breast served on a bed of crispy romaine lettuce tossed in a creamy garlic Caesar dressing and homemade croutons  
Chef Salad ~Crispy greens served with ham, turkey, fresh vegetables, hard boiled eggs and cheese with your choice of dressing  
Sandwiches All sandwiches are served with a pickle.
Grilled Chicken Wrap ~ Grilled chicken breast, shredded mozzarella, tomato, dried cranberries, lettuce and ranch dressing served on a flour tortilla  
Smoked Turkey Wrap ~ Oven roasted turkey with your choice of cheese and bread, crispy lettuce and tomato  
Chicken Caesar Wrap ~ Grilled marinated chicken breast served on a bed of crispy romaine lettuce tossed in a creamy garlic Caesar dressing  
Classic BLT ~ Crispy fried bacon, romaine lettuce and tomato slices served on your choice of bread  
Classic Club ~ Oven roasted turkey, crispy bacon, American cheese, lettuce, tomato on your choice of bread  
*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase our risk of food borne illness.
The Grilled Pro Sandwiches ~ All sandwiches are served with a pickle.
Pine Valley Burger ~ Juicy Black Angus steak burger grilled then topped with lettuce, tomato, pickle and your choice of American, cheddar or Swiss cheese. Served on a grilled brioche bun  
Turkey Reuben ~ Grilled turkey melted with Swiss cheese and coleslaw served on a grilled roll  
Grilled Cheese Sandwich  
Patty Melt ~ Black Angus steak patty melt with grilled onion and Swiss cheese on rye bread  
Quesadilla ~ Flour tortilla filled with chicken and shredded cheddar cheese with a side of lettuce, tomato, salsa and sour cream  
A La Carte
Basket of Fries  
Basket of Onion Rings  
Soup Du Jour  
Homemade Chips  
Hot Dog  
Chili Dog  
Polish Sausage  
Chicken Tenders Your choice of (4) or (6) Includes choice of dressing  
Side Salad Your choice of dressing  
We bet you didn’t know….
In 1950 Dr. Otis McKinley bought the approximately 150 acres of land which is now Pine Valley Golf Club (red & blue courses) and used it initially as a Christmas tree farm, selling the beautiful pines down in Fraser at Utica road and 15 Mile where Meijer now stands. He then raised cattle, buffalo, and sheep on the property with the help of his 12 children, 6 boys and 6 girls.
In 1965 together with Canadian semi-pro golfer Len Johnson, Dr. McKinley began designing the layout of Pine Valley which took 3 years to build and opened its doors in 1968. Dr McKinley who owned McKinley Airport in Fraser would fly his plane back and forth and land over by Red #3 after he had flown over Pine Valley to ensure all employees were working! Dr. McKinley lived in the house on the driving range.
In 1988 Pine Valley was bought by Jim and Gertrude O’Connell and Tom Paglia who then developed the Gold Course. In the fall of 1999, the current owners purchased the properties and moved the greens of Red #9 and Blue #9 across the river to make for a more challenging golf experience. They modernized the grill room and moved the pro shop to make it more convenient for the golfers. In 2007 the open air pavilion was added and further improvements are on the drawing board to continue to enhance the golf experience at Pine Valley.
*Notice. Consuming raw or uncooked meats, poultry, or eggs may increase your risk of food borne illness. Cooked to order.